This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs.
It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes.
It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion.
Product code: AGBLR
Publisher: Anness Publishing
Dimensions: 27.7cm x 21.4cm
Publish date: 01/03/2013
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