Good Food: Gluten-free Recipes (Paperback)

Sarah Cook

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In this new collection of triple-tested recipes the experts at "Good Food" magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite "Good Food" recipes - so no one misses out!


Product Details

  • Product code: AHAUI
  • ISBN: 9781849905305
  • Publisher: Ebury Press
  • Format: Paperback
  • Dimensions: 15.6cm x 13.6cm
  • Pages: 216
  • Publish date: 04/10/2012

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