The Praline (Hardback)

Stephane Leroux

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'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in products such as: cakes, chocolates, snacks, candies, and waffles among others. The book ends with some basic decorations, explained step by step with photographs.


Product Details

  • Product code: AHMTB
  • ISBN: 9782873868048
  • Publisher: Lannoo
  • Format: Hardback
  • Dimensions: 28.1cm x 23.3cm
  • Pages: 256
  • Publish date: Wed Aug 28 00:00:00 BST 2013
  • Book points: 62

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