Malouf Slipcase (Paperback)

Greg Malouf

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In Saha, the Maloufs team heartwarming stories and recipes from the people they meet on their journey throughout Persia, the Mediterranean and North Africa with evocative images and Greg's own unique take on this history-rich and exciting cuisine. The cuisine is traditional and inspirational; enticingly spiced and fragrant - from hearty peasant dishes to more subtly spiced specialties from ancient palaces. In Turquoise, Greg and Lucy delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of the Western world. In Saraban, Greg and Lucy explore ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world, rejoicing in rice, using fresh herbs in abundance and combining meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. Join Greg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish in time-honoured tradition from wooden dhows in the Persian Gulf.


Product Details

  • Product code: AIEQN
  • ISBN: 9781742706986
  • Publisher: Hardie Grant Books
  • Format: Paperback
  • Dimensions: 25.7cm x 23.2cm
  • Pages: 1080
  • Publish date: Fri Nov 01 00:00:00 GMT 2013
  • Book points: 42

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