User Heart Menu Basket Cross Plus < Minus <

Sorry, we are no longer taking orders

Our priority is to fulfil all existing orders whilst ensuring the health and wellbeing of our colleagues and customers alike. Please be assured that our warehouse team is working hard to ship all existing orders as quickly and safely as possible. Orders may take up to 7 weeks to be delivered.

Unfortunately you can no longer log into your account, but please do not worry. This does not mean your order is not being processed. You will receive a tracking email as soon as your order has been dispatched. You are still able to contact Customer Services by email at contact_centre@thebookpeople.co.uk or call 0345 602 3030 (Monday – Friday, 9am – 5pm) for any questions you may have.

Thank you for your continued patience and understanding. The Book People

The New Charcuterie Cookbook - 9781624140464

Product Details

  • Product code: AJNPI
  • ISBN: 9781624140464
  • Publisher: Page Street Publishing Co.
  • Format: Paperback
  • Dimensions: 22.5cm x 20.3cm
  • Pages: 208
  • Publish date: 14/04/2014

The New Charcuterie Cookbook (Paperback)

The New Charcuterie Cookbook - 9781624140464

Jamie Bissonnette


  • Our price £12.79
  • RRP £15.99
  • Save £3.20
Notify me
Add to wish list
You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? Jamie is the popular chef of Boston's Coppa and Toro, known for his exceptional charcuterie, a James Beard Foundation award finalist for Best Chef: Northeast, winner of the Cochon 555 nose-to-tail competition and Food & Wine Magazine's People's Choice for Best New Chef. He has also been featured in The Boston Globe, Wall Street Journal, Bon Appetit and Edible Boston. The New Charcuterie Cookbook features over 100 recipes that appeal to professional chefs and home cooks alike. And with a wide variety of cured meat dishes to try-such as Bologna with Vietnamese Flavour, Cured Pork Loin Prosciutto-style and Whipped Pork Butter with Chestnut Honey - you'll have a whole chopping block full of fun and different flavours to try that are distinctively Jamie's.

Product Details

  • Product code: AJNPI
  • ISBN: 9781624140464
  • Publisher: Page Street Publishing Co.
  • Format: Paperback
  • Dimensions: 22.5cm x 20.3cm
  • Pages: 208
  • Publish date: 14/04/2014

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?

Rate & Review
  • Our price £12.79
  • RRP £15.99
  • Save £3.20
Notify me

We hope to have this item available again soon.


Add to Wishlist

 2019 - The Book People Ltd. The Book People Ltd is registered in England. Company number 2290665. VAT Number: 664509028.
Registered address: The Book People Limited, Salisbury House, Weyside Park, Catteshall Lane, Godalming, Surrey, GU7 1XE.