Thai  

Thailand: the Cookbook (Hardback)

Jean-Pierre Gabriel

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Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.


Product Details

  • Product code: AJVAK
  • ISBN: 9780714865294
  • Publisher: Phaidon Press Ltd
  • Format: Hardback
  • Dimensions: 27.7cm x 19.0cm
  • Pages: 528
  • Publish date: Mon May 05 00:00:00 BST 2014
  • Book points: 20

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