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The Third Plate (Paperback)

Dan Barber

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Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.


Product Details

  • Product code: ALQEJ
  • ISBN: 9781408706503
  • Publisher: Little, Brown Book Group
  • Format: Paperback
  • Dimensions: 23.3cm x 15.4cm
  • Pages: 496
  • Publish date: Thu Nov 06 00:00:00 GMT 2014
  • Book points: 13

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