Here, sushi is made easy. Healthy, delicious, modern - everyone loves sushi. And, it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.
Product code: ALTPX
Publisher: Ryland, Peters & Small Ltd
Dimensions: 17.4cm x 14.9cm
Publish date: 03/12/2005
Help our customers make the best choices by telling everyone what you think about this product.
There are currently no customer reviews for this product. Why not be the first?