Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
Product code: ALUDR
Publisher: Absolute Press
Dimensions: 11.5cm x 10.0cm
Publish date: 23/03/2006
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