In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.
Product code: ALTZT
Publisher: Absolute Press
Dimensions: 25.3cm x 19.5cm
Publish date: 30/09/2010
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