From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in The Little Book of Macaroon Tips by Meg Avent, a compendium of everything there is to know to create these lovely little confections.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Product code: ALUAH
Publisher: Absolute Press
Dimensions: 9.9cm x 10.1cm
Publish date: 11/03/2010
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