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Bar Tartine - 9781452126463

Product Details

  • Product code: ALVNB
  • ISBN: 9781452126463
  • Publisher: Chronicle Books
  • Format: Hardback
  • Dimensions: 26.1cm x 21.8cm
  • Pages: 256
  • Publish date: 01/12/2014

Bar Tartine (Hardback)

Bar Tartine - 9781452126463

Cortney Burns


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  • RRP £30.00
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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as fermentation, curing, pickling) and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range of dishes from appetizers through main courses to desserts. With more than 150 photographs, this highly anticipated cookbook is a true original.

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Product Details

  • Product code: ALVNB
  • ISBN: 9781452126463
  • Publisher: Chronicle Books
  • Format: Hardback
  • Dimensions: 26.1cm x 21.8cm
  • Pages: 256
  • Publish date: 01/12/2014

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  • Our price £24.89
  • RRP £30.00
  • Save £5.11
Quantity