Cooking with Tinned Fish (Hardback)

Bart Van Olphen


Tinned fish has always been a kitchen cupboard staple and as a delicious, nutritious, sustainable and affordable ingredient it deserves to be celebrated. Here, Bart van Olphen demonstrates the versatility of cooking with tinned fish and it's sustainability as an ingredient.

Complete with unique stories from sustainable fish-farmers who share how they fish fairly, how they were caught and what happens to the fish from sea to tin, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from Veal and Tuna Sandwich, Anchovy and Olive Tart to Sardine Tartar.

Praised by the likes of Jamie Oliver, with his own channel on Jamie Oliver's Food Tube network, Cooking with Tinned Fish is packed with mouthwateringly delicious recipes that will delight the family: from simple soups and sauces to wholesome meals.

Product Details

  • Product code: CWTF
  • ISBN: 9781910496237
  • Publisher: Pavilion Books
  • Format: Hardback
  • Dimensions: 23.7cm x 15.9cm
  • Pages: 160
  • Publish date: 11/06/2015

Customer Ratings


Customer Reviews

Rate & Review
Interesting book -

Hardback book well set out themed by fish type, excellent recipes that are easy to achieve and use sensible ordinary ingredients lovely colour pictures would recommend. Explains the fishes journey from sea to plate.

AngelGirl , 10/11/2018

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2 of 3 people found this helpful. Did you?    Yes | No

2 of 3 people found this helpful. Did you?