The Gluten-Free Italian Vegetarian Kitchen (Paperback)

Donna Klein

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From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. It also includes a glossary of gluten-free specialty ingredients.


Product Details

  • Product code: ANDEC
  • ISBN: 9780399166167
  • Publisher: Penguin Putnam Inc
  • Format: Paperback
  • Dimensions: 23.3cm x 18.7cm
  • Pages: 256
  • Publish date: 30/04/2015

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