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The Art of Making Gelato - 9781937994440

Product Details

  • Product code: ANGLA
  • ISBN: 9781937994440
  • Publisher: Race Point Publishing
  • Format: Hardback
  • Dimensions: 26.4cm x 21.6cm
  • Pages: 192
  • Publish date: 14/05/2015

The Art of Making Gelato (Hardback)

The Art of Making Gelato - 9781937994440

Morgan Morano


  • Our price £15.89
  • RRP £16.00
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Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!

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Product Details

  • Product code: ANGLA
  • ISBN: 9781937994440
  • Publisher: Race Point Publishing
  • Format: Hardback
  • Dimensions: 26.4cm x 21.6cm
  • Pages: 192
  • Publish date: 14/05/2015

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  • Our price £15.89
  • RRP £16.00
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