500 Chinese Recipes (Paperback)

Jenni Fleetwood


This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer.With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.

Product Details

  • Product code: ANLQW
  • ISBN: 9781780194431
  • Publisher: Anness Publishing
  • Format: Paperback
  • Dimensions: 22.1cm x 17.1cm
  • Pages: 256
  • Publish date: Mon Jun 01 00:00:00 BST 2015


Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?