Hugh Fearnley-Whittingstall's River Cottage books are always bursting with ideas for flavoursome food that you just can't get enough of - and Love Your Leftovers is no exception.
Helping you wipe away that guilty conscience about the ingredients that are sadly left languishing in the fridge or cupboard, Hugh gives ideas for what to use with bendy carrots, wilting salads and rock-like bread.
He starts by giving practical advice for cooking on a weekly basis with leftovers in mind and then provides tips on how best to store these ingredients. He shows you how to prepare these simple, tasty and flexible recipes - leftover meat can be made into Chilli Beef Noodles; surplus vegetables can be transformed into Roast Root Hummus; and spare eggs make easy Macarons.
With 100 recipes to try and mouth-watering photography throughout, this is a book that will help you never be bored of leftovers again.
Product code: HLYL
Dimensions: 24.2cm x 17.7cm
Publish date: 08/10/2015
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