Food From Around the World  

The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines (Paperback)

Ghillie Basan

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The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.


Product Details

  • Product code: ANQUH
  • ISBN: 9781780194240
  • Publisher: Anness Publishing
  • Format: Paperback
  • Dimensions: 17.2cm x 22.1cm
  • Pages: 512
  • Publish date: Sat Aug 01 00:00:00 BST 2015
  • Book points: 11

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