Our priority is to fulfil all existing orders whilst ensuring the health and wellbeing of our colleagues and customers alike. Please be assured that our warehouse team is working hard to ship all existing orders as quickly and safely as possible. Orders may take up to 7 weeks to be delivered.
Unfortunately you can no longer log into your account, but please do not worry. This does not mean your order is not being processed. You will receive a tracking email as soon as your order has been dispatched. You are still able to contact Customer Services by email at firstname.lastname@example.org or call 0345 602 3030 (Monday – Friday, 9am – 5pm) for any questions you may have.
Thank you for your continued patience and understanding. The Book People
In an Age of mass food production, Hauschka considers one of the most neglected aspects of nutrition -- the quality of food. He discusses aspects of food that can be measured by conventional scientific means, as well those that defy quantification by the usual methods. He relates these findings to a historical survey of food cultivation, preparation and preservation, and to the question of the chemically treated foods of today. Also included are concise dietary suggestions by Dr. Margarethe Hauschka."
Product code: ANQZK
Publisher: Rudolf Steiner Press
Dimensions: 21.7cm x 14.0cm
Publish date: 19/04/2002
Help our customers make the best choices by telling everyone what you think about this product.
There are currently no customer reviews for this product. Why not be the first?