Health & Diet  

Everyday Gluten Free Cooking (Paperback)

Bette Hagman

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Bette Hagman has spent more than 20 years developing recipes using special flours for pizzas, breads, pasta, pies, cakes and biscuits. Containing some 200 recipes, this volume makes cooking gluten-free faster and more fulfiling than ever before. This book is more than just recipes, it is a sourcebook on how to live healthily with celiac disease, or wheat allergy, featuring information on developing a celiac diet, rasing a celiac child, avoiding hidden glutens and eating well while travelling.


Product Details

  • Product code: AOBGI
  • ISBN: 9781843580331
  • Publisher: John Blake Publishing Ltd
  • Format: Paperback
  • Dimensions: 23.5cm x 15.4cm
  • Pages: 330
  • Publish date: Mon Jul 22 00:00:00 BST 2002
  • Book points: 7

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