Everyday Gluten Free Cooking (Paperback)

Bette Hagman


Bette Hagman has spent more than 20 years developing recipes using special flours for pizzas, breads, pasta, pies, cakes and biscuits. Containing some 200 recipes, this volume makes cooking gluten-free faster and more fulfiling than ever before. This book is more than just recipes, it is a sourcebook on how to live healthily with celiac disease, or wheat allergy, featuring information on developing a celiac diet, rasing a celiac child, avoiding hidden glutens and eating well while travelling.

Product Details

  • Product code: AOBGI
  • ISBN: 9781843580331
  • Publisher: John Blake Publishing Ltd
  • Format: Paperback
  • Dimensions: 23.5cm x 15.4cm
  • Pages: 330
  • Publish date: Mon Jul 22 00:00:00 BST 2002
  • Book points: 0


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