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The Food and Cooking of Spain, Africa and the Middle East - 9781780194370

Product Details

  • Product code: AOAER
  • ISBN: 9781780194370
  • Publisher: Anness Publishing
  • Format: Paperback
  • Dimensions: 22.2cm x 17.1cm
  • Pages: 512
  • Publish date: 01/07/2015

The Food and Cooking of Spain, Africa and the Middle East (Paperback)

The Food and Cooking of Spain, Africa and the Middle East - 9781780194370

Pepita Aris


  • Our price £11.89
  • RRP £11.99
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This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

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Product Details

  • Product code: AOAER
  • ISBN: 9781780194370
  • Publisher: Anness Publishing
  • Format: Paperback
  • Dimensions: 22.2cm x 17.1cm
  • Pages: 512
  • Publish date: 01/07/2015

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  • Our price £11.89
  • RRP £11.99
Quantity