Fermented (Paperback)

Jill Ciciarelli

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Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.


Product Details

  • Product code: ANYTE
  • ISBN: 9781936608249
  • Publisher: Simon & Schuster
  • Format: Paperback
  • Dimensions: 27.3cm x 21.6cm
  • Pages: 256
  • Publish date: Tue Aug 06 00:00:00 BST 2013
  • Book points: 19

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