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Pressure Cooking Properly Explained - 9780716022329

Product Details

  • Product code: ANVDO
  • ISBN: 9780716022329
  • Publisher: Little, Brown Book Group
  • Format: Paperback
  • Dimensions: 19.7cm x 12.9cm
  • Pages: 160
  • Publish date: 14/07/2009

Pressure Cooking Properly Explained (Paperback)

Pressure Cooking Properly Explained - 9780716022329

Dianne Page


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  • RRP £7.99
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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

Product Details

  • Product code: ANVDO
  • ISBN: 9780716022329
  • Publisher: Little, Brown Book Group
  • Format: Paperback
  • Dimensions: 19.7cm x 12.9cm
  • Pages: 160
  • Publish date: 14/07/2009

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  • Our price £7.19
  • RRP £7.99
  • Save £0.80
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