The Food of Italy (Paperback)

Claudia Roden

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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.


Product Details

  • Product code: AOAEB
  • ISBN: 9780099273257
  • Publisher: Vintage
  • Format: Paperback
  • Dimensions: 21.5cm x 13.7cm
  • Pages: 448
  • Publish date: Thu Nov 26 00:00:00 GMT 1998
  • Book points: 14

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