General Cookery  

Nourishing Traditions (Paperback)

Sally Fallon

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Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.


Product Details

  • Product code: AOAWR
  • ISBN: 9780967089737
  • Publisher: New Trends Publishing Inc,US
  • Format: Paperback
  • Dimensions: 24.0cm x 25.5cm
  • Pages: 688
  • Publish date: Wed Sep 01 00:00:00 BST 1999
  • Book points: 15

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