General Cookery  

The DIY Cook (Hardback)

Tim Hayward

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This is an Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches. If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In The DIY Cook, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.


Product Details

  • Product code: ANZXN
  • ISBN: 9780241145708
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Dimensions: 19.8cm x 25.4cm
  • Pages: 320
  • Publish date: Thu Aug 06 00:00:00 BST 2015
  • Book points: 24

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