How to Run A Pop-Up Restaurant or Supper Club (Paperback)

Abigail Alldis

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This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.


Product Details

  • Product code: AOHMT
  • ISBN: 9781472119087
  • Publisher: Little, Brown Book Group
  • Format: Paperback
  • Dimensions: 20.0cm x 12.7cm
  • Pages: 160
  • Publish date: Thu Jul 02 00:00:00 BST 2015
  • Book points: 9

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