The Korean Kitchen (Paperback)

Korean Food Foundation

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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.


Product Details

  • Product code: APBZG
  • ISBN: 9781565914599
  • Publisher: Hollym International Corp.,U.S.
  • Format: Paperback
  • Dimensions: 25.2cm x 18.4cm
  • Pages: 232
  • Publish date: Thu Sep 17 00:00:00 BST 2015
  • Book points: 26

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