An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
Product code: APLXW
Publisher: CAMRA Books
Dimensions: 13.2cm x 32.0cm
Publish date: 19/10/2015
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