The Everyday Meat Guide (Paperback)

Chris Peterson

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The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.


Product Details

  • Product code: ASFRC
  • ISBN: 9781452142883
  • Publisher: Chronicle Books
  • Format: Paperback
  • Dimensions: 20.6cm x 15.3cm
  • Pages: 184
  • Publish date: Tue Apr 12 00:00:00 BST 2016
  • Book points: 10

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