The A-Z of Eating (Hardback)

Felicity Cloake

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'Full of recipes you want to cook' - Diana Henry This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.


Product Details

  • Product code: ASOPB
  • ISBN: 9780241003138
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Dimensions: 19.9cm x 25.4cm
  • Pages: 384
  • Publish date: Thu Apr 07 00:00:00 BST 2016
  • Book points: 20

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