Breddos Tacos (Hardback)

Nud Dudhia


Breddos Tacos revels in being a non-traditional but incredibly inventivetaco cookbook with the over 75 recipes taking flavor combinations andingredients from cuisines from almost every continent in the world, in orderto create the ultimate combination of one perfectly cooked taco piled highwith complex layers of flavouring.The recipes cover tacos, tostadas & plates and are divided into beef,poultry, pig, seafood, lamb and vegetables, featuring dishes such as Barbecoabeef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo& duck egg and Scallop Aguachile. However, the breddos recipes don't justcover tacos (although most of the recipes can be piled onto taco-esque'edible plates') as they also offer street food staples such as the Iberico hamcheeseburger and Yucatan spatchcock chicken with Dong's flatbreads.The guys also share the breddos story to ultimate taco-dom fame;detailing their epic taco-fuelled Fear & Loathing in Las Vegas-esque road-triparound Mexico, Miami, the Deep South and Los Angeles devised solely todiscover the greatest flavor combinations in all America - on a taco.This book will sate even the greatest taco fanatic whilst alsorevolutionizing the ingredients and dishes you can create from the miniaturetaco hero.

Product Details

  • Product code: AUPWA
  • ISBN: 9781849497992
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Dimensions: 23.7cm x 20.0cm
  • Pages: 160
  • Publish date: Thu Aug 11 00:00:00 BST 2016
  • Book points: 12


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