Everyone loves a slice of cheesecake to round off a delicious meal and this book from Hannah Miles presents 60 classic and original recipes for this tasty dessert.
From tropical coconut to raspberry ripple and chocolate toffee crunch to toasted marshmallow, you'll find something incredible. One of the oldest desserts in existence, you can trace cheesecakes right back to ancient Greece. This book shows you how to make classics, fruity versions, bakes inspired by your favourite chocolate bars and even gourmet recipes including creme brulee and salted honey.
There are also party cheesecakes that will delight a crowd and even international sensations like Japanese cherry blossom and Italian tiramisu.