Mich Turner, celebrity baker and owner of the Little Venice Cake Company, shows how you actually can have your cake and eat it with this hand-picked selection of healthier and more nutritious cakes and bakes.
Complemented by simply mouth-watering photography, the recipes in this book make use of alternatives for gluten, fats, sugars and dairy. You'll find tempting ideas for cakes, cookies, meringues, bars, muffins and cupcakes.
Designed to accommodate your personal diet and lifestyle, these sweet treats also come with step-by-step instructions and are suitable for all levels of baker. Among our favourite recipes were the peach melba muffins and hazelnut meringue with mango and passion fruit.
This was an offer impulse buy. The cakes have all the usual ingredients but a lot more fruit or veg. I've cooked two in the fortnight I've had it and both were easy and came out well. I have a leaden hand with cake so this is remarkable.
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