Low & Slow (Hardback)

Louise Franc

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We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low and slow' refers to the cooking method used throughout the book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes.


Product Details

  • Product code: AVWMJ
  • ISBN: 9781925418095
  • Publisher: Smith Street Books
  • Format: Hardback
  • Dimensions: 21.9cm x 26.3cm
  • Pages: 168
  • Publish date: Tue Nov 01 00:00:00 GMT 2016
  • Book points: 19

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