The vegan food revolution is officially here and inspiring vegans, veggies and even carnivores to embrace a plant-based diet, thanks in part to a host of delicious vegan cookbooks hitting our shelves. And, becoming a part-time or full-time vegan has never been easier with the abundance of cruelty-free alternative products available in supermarkets. However, the vegan world can seem overwhelming to those who don’t know their tofu from their tahini, which is where Vegan On The Go comes in handy! Bursting with tips and tricks as well as 100 mouth-watering recipes, this is the one-stop-shop for vegan cooking.