Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.
The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.
Tom also adds some new and contemporary twists on much-loved classic meat dishes.
I bought this as an extra but wasn’t sure if I would like it. However I really like the book. Pictures not too wonderful but recipes seem clear and easy to follow. I made the pork belly recipe with impressive results.