Preserving & Freezing  

25 Essentials: Techniques for Smoking (Hardback)

Ardie Davis

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With this guide, you'll be smoking ribs in no time! If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.


Product Details

  • Product code: AYEPC
  • ISBN: 9781558328785
  • Publisher: Harvard Common Press,U.S.
  • Format: Hardback
  • Dimensions: 21.1cm x 21.0cm
  • Pages: 128
  • Publish date: Thu Apr 06 00:00:00 BST 2017
  • Book points: 15

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