Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
Product code: AYODB
Publisher: Anness Publishing
Dimensions: 22.2cm x 17.2cm
Publish date: 10/03/2016
Help our customers make the best choices by telling everyone what you think about this product.
There are currently no customer reviews for this product. Why not be the first?