Project Smoke (Paperback)

Steven Raichlen

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Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.


Product Details

  • Product code: AYWQF
  • ISBN: 9780761181866
  • Publisher: Workman Publishing
  • Format: Paperback
  • Dimensions: 20.6cm x 23.2cm
  • Pages: 336
  • Publish date: Thu May 12 00:00:00 BST 2016
  • Book points: 14

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