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From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Combining original step-by-step recipes with stories and anecdotes from the independent businesses that make the city and its surroundings thrive; this book is your guide to the area, one forkful at a time. Whether you fancy something hearty and traditional like beef cheek bourguignon, roast woodland pigeon, or Shipley hogget, or if you're after a taste of something different such as a dandelion and burdock cake, Brazilian breakfast or festive chicken bastilla - the dishes amongst these pages reflect the true diversity of our city and beyond. It's time to get stuck in!
Product code: AZLJR
Publisher: Meze Publishing
Dimensions: 24.7cm x 22.3cm
Publish date: 21/11/2016
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