Chocolate  

The Complete Book of Chocolate and 200 Chocolate Recipes (Hardback)

Christine France

-  

Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for chocolate lovers.


Product Details

  • Product code: BBVSA
  • ISBN: 9781843095934
  • Publisher: Hermes House
  • Format: Hardback
  • Dimensions: 18.1cm x 23.1cm
  • Pages: 256
  • Publish date: Tue Jan 01 00:00:00 GMT 2013
  • Book points: 6

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?