The Cooking of the Philippines (Paperback)


Food is an important part of the culture in the Philippines. The Spanish influence evident here leads to an intriguing and unique meeting of East and West, seen in recipes such as Filipino Paella, Chicken Vermicelli and Colonial Rice Soup with Pork. The dishes cover soups and snacks, delicious meat and seafood course, as well as tempting side dishes and sweets. All the classics are included, from Prawn Adobo in Coconut Milk, and Rabbit Casserole to more unusual specialities such as Soused Fish with Bitter Lemon, Filipino Risotto with Stir-Fried Livers, and Squid Stuffed with Breadcrumbs and Serrano Ham.

Product Details

  • Product code: BBVMI
  • ISBN: 9780857233417
  • Publisher: Hermes House
  • Format: Paperback
  • Dimensions: 29.9cm x 23.1cm
  • Pages: 160
  • Publish date: Tue Jan 01 00:00:00 GMT 2013
  • Book points: 7


Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?