Rick Stein: The Road to Mexico (Hardback)

Rick Stein


After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.

Product Details

  • Product code: RSRM
  • ISBN: 9781785942006
  • Publisher: Ebury Publishing
  • Format: Hardback
  • Dimensions: 25.5cm x 20.3cm
  • Pages: 320
  • Publish date: 21/09/2017


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