* A fascinating and practical guide to the sheep breeds of Britain. * Covers the hill, lowland, downland, primitive and commercial breeds - from the Beulah Speckled Face to the Friesland. * Expert advice on every aspect of keeping sheep, from sheltering, grazing and feeding, right through to lambing time. Britain has a wonderful tradition of keeping sheep, from the Badger Face Welsh Mountain sheep and the Norfolk Horn to the Oxford Down and the Scottish Greyface. Whatever land you have available, this book will help you to choose the right sheep for you. Whether you want to breed lustrous Soay sheep wool or delicious Herdwick lamb, every stage of the sheep keeping process is covered here. Learn how to choose livestock, graze your animals, cope with lambing time and sell your lambs - everything you need to know is covered here.
Product code: BFJTM
Publisher: Pavilion Books
Dimensions: 19.2cm x 12.6cm
Publish date: 13/03/2010
Help our customers make the best choices by telling everyone what you think about this product.
There are currently no customer reviews for this product. Why not be the first?