Pig Keeping (Hardback)

Richard Lutwyche


* A fascinating and practical guide to the pig breeds of Britian. * Covers rare and traditional breeds - from the Tamworth to the Gloucestershire Old Spot as well as imported breeds such as the Vietnamese Pot Belly. * Packed with practical information on rearing pigs for meat and for breeding. Includes expert advice on feeding, providing shelter and mating - right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process - from choosing livestock to finding a partner for your sow - this book covers everything you need to know about keeping, breeding, eating and selling pigs.

Product Details

  • Product code: BFJTN
  • ISBN: 9781905400867
  • Publisher: Pavilion Books
  • Format: Hardback
  • Dimensions: 18.8cm x 13.0cm
  • Pages: 96
  • Publish date: Sat Mar 13 00:00:00 GMT 2010
  • Book points: 6


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