The Ultimate Guide to Frying (Paperback)

Rick Browne

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From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters N Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied."


Product Details

  • Product code: BGYKY
  • ISBN: 9781616080662
  • Publisher: Skyhorse Publishing
  • Format: Paperback
  • Dimensions: 22.9cm x 20.3cm
  • Pages: 256
  • Publish date: Wed Oct 27 00:00:00 BST 2010
  • Book points: 10

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