User Heart Menu Basket Cross Plus < Minus <
My Bread - 9780393066302

Product Details

  • Product code: BIPCD
  • ISBN: 9780393066302
  • Publisher: WW Norton & Co
  • Format: Hardback
  • Dimensions: 26.0cm x 21.4cm
  • Pages: 256
  • Publish date: 01/10/2009

My Bread (Hardback)

My Bread - 9780393066302

Jim Lahey


  • Our price £22.00
Quantity

Add to wish list
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Share My Bread on Pinterest

Product Details

  • Product code: BIPCD
  • ISBN: 9780393066302
  • Publisher: WW Norton & Co
  • Format: Hardback
  • Dimensions: 26.0cm x 21.4cm
  • Pages: 256
  • Publish date: 01/10/2009

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?

Rate & Review
  • Our price £22.00
Quantity