Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.
Product code: BJJXH
Publisher: Editions Lannoo sa
Dimensions: 27.7cm x 23.8cm
Publish date: 01/02/2007
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