Starting and Running a Restaurant For Dummies (Paperback)

Carol Godsmark


Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Product Details

  • Product code: BKAOZ
  • ISBN: 9780470516218
  • Publisher: John Wiley and Sons Ltd
  • Format: Paperback
  • Dimensions: 23.3cm x 18.5cm
  • Pages: 394
  • Publish date: Fri Dec 14 00:00:00 GMT 2007
  • Book points: 17


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